Whole grain flours, legumes, and ancient grains are something I grew up eating regularly and cooked with a lot early in my career. Lately I have been working with them again as I reincorporate some traditional foods back into my repertoire.
Pereg Natural Foods sent me a box full of beautiful grains, flours, legumes, and spice blends, including the teff flour that inspired this recipe.
This is definitely an old school style, hearty, earthy loaf. The kind my grandmother would have made. Enjoy it with a cup of herbal tea or grain-based coffee for the full experience.
