I have a secret, as much fun as summer grilling can be I really love smoking beef in the fall, when the days turn cool, and everyone seems to have twice the appetite for heartier fare.
This hearty, delicious Smoked Beef Sausage and Cheddar Harvest Soup was inspired by all the knowledge that was shared at the New York Smokin’ Summer #BeefBash this august. We had a blast smoking handmade beef sausages and perfect beef brisket.
I made the German Beef Sausage recipe from Beefitswhatsfordinner.com cased it, smoked it and used it as the star of this delicious soup recipe. Paired with smoky, sweet beef-bacon, and sharp cheddar cheese it is the ultimate fall comfort dish. Making your own beef sausage is simple and really rewarding, not only is it delicious and nutritious you get to choose exactly what you want in it and what you don’t.
