French Silk Pie Brownies Recipe

If you love brownies, you will absolutely adore this decadent dessert. French Silk Pie Brownies are so easy to make and you will want more!

French Silk Pie Brownies Recipe Ever wonder what a brownie and French Silk Pie would taste like together? Well, this recipe for French Silk Pie Brownies combines the best of both desserts to create one decadent dessert. Today, I bring you a recipe that is bound to become one of your favorite desserts – the Wonderful Chocolate French Silk Pie Brownies. This decadent treat is the ultimate dessert for all the chocoholics out there. It is a delightful combination of fudgy brownies and creamy French Silk Pie filling, topped with a dollop of Cool Whip and chocolate shavings. Sounds dreamy, doesn’t it? This easy recipe is a must-try.

The ingredients include: butter, sugar, eggs, cocoa powder and vanilla extract. The result is a rich chocolate brownie that has a deep fudge flavor with just the right amount of sweetness from the whipped cream topping. FAQs:

Can I use boxed brownie mix? Yes, you can use your favorite brownie mix box, like Betty Crocker, if you’re short on time. Just follow the instructions on the box and proceed with the French Silk layer as per the recipe. What if I don’t have a stand mixer? No worries! You can use an electric mixer with a whisk attachment or even mix by hand, though it may take longer to achieve stiff peaks in the cream. Is it safe to use raw eggs in the French Silk filling? Using raw eggs is traditional, but if you’re concerned about safety, you can use pasteurized eggs.

Tips and Tricks:

For the best results, use good quality chocolate chips.Make sure the cream cheese is at room temperature before mixing to avoid lumps.When melting chocolate, use a small microwave-safe bowl and heat in 15-second intervals to prevent burning.

Brownies are such a classic dessert, this recipe takes them to the next level!Variations:

Chocolate Mousse Brownies: Replace the French Silk filling with a lighter chocolate mousse.
Cream Swirls: Add cream swirls on top of the French Silk layer using a large resealable freezer bag or a decorating bag before refrigerating.

What to Serve With It:This awesome French Silk Pie Brownies pairs well with a cold glass of milk or a scoop of vanilla ice cream. Where to Serve:It’s perfect for serving at home as a home dessert, at parties, potlucks, or even as a special treat on movie nights!

So yummy and great to make with kids!

What ingredients are needed for these French Silk Pie Brownies?

1 9×13 fudge brownie mix
4 oz. of baking chocolate or milk chocolate chips
4 Tbsp. butter
8 oz. cream cheese allowed to set at room temperature
2 cups confectioner’s sugar
16 oz. tub whipped topping – thawed

Super simple ingredients that you can get from the grocery store. This is a great recipe for the holidays or even a special occasion.

Why should you make this awesome french silk pie brownies?

-They are a great twist on a classic favorite

-Great for kids to make with supervision from the adults

-So yummy and fun to eat

This is one of my favorite pie combinations ever, and if you have any chocolate fans in the house they will love this fun recipe! This is also really good to bring over to a dinner party!

If you need a quick and easy recipe, this is the one to try! Plus we can’t deny how pretty it is! It looks like it came right out of restaurant.

Brownies are always fun to make, but when you add pie to it, you have got a really great dessert! I think that this is a great recipe to try for your next dinner party or just when you are in the mood.

How do you make these french silk pie brownies?

Prepare the brownie mix according to directions. Once baked, remove from the oven and allow to fully cool.

In a large mixing bowl beat the cream cheese and powdered sugar until fully combined. Then fold in the whipped topping.

In a microwave safe bowl add chocolate and butter (cut butter into small cubes allowing it to melt more evenly. Microwave on high for 30 seconds, stir and then microwave in 15-second increments until chocolate and butter have melted and are smooth.

Add the melted chocolate to the cream cheese mixture and stir until fully combined.

Spread the French silk topping on the brownies and refrigerate until set, about 2-4 hours. Once brownies are set cut into squares and top with additional whipped cream and chocolate if desired.

Try it out! I know you will love it as much as we do!

-They are quick and easy to make if everyone helps with them

-So yummy, but also looks fancy so it’s perfect for entertaining guests

-Great twist on classic brownie favorites

Storage:

Store the brownies in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a large resealable freezer bag.

Topping Options:

Whipped Cream
Chocolate Shavings (use a potato peeler)
A sprinkle of powdered sugar
Fresh berries

Why This Recipe Works:

This French Silk Pie Brownies recipe is a marriage of two delicious desserts – the classic pie and your favorite homemade brownie recipe. The fudge brownie layer is rich and gooey, and the silky chocolate filling is light and airy, making for an irresistible combo.

What are some other brownie recipes to try?

Enjoy!

If you are looking for more amazing dessert recipes, be sure to check out this comprehensive list! 50+ Fun and Easy Dessert Recipes For Kids

Prep Time:
30 minutes

Additional Time:
4 hours 2 seconds

Total Time:
4 hours 30 minutes 2 seconds

These awesome French Silk Pie Brownies are decadent and delicious. They are great to bring over for dinners and holiday desserts.

Ingredients

1 9×13 fudge brownie mix
4 oz. of baking chocolate or milk chocolate chips
4 Tbsp. butter
8 oz. cream cheese allowed to set at room temperature
2 cups confectioner’s sugar
16 oz. tub whipped topping – thawed

Instructions

Prepare the brownie mix according to directions. Once baked, remove from the oven and allow to fully cool.
In a large mixing bowl beat the cream cheese and powdered sugar until fully combined. Then fold in the whipped topping.
In a microwave safe bowl add chocolate and butter (cut butter into small cubes allowing it to melt more evenly. Microwave on high for 30 seconds, stir and then microwave in 15-second increments until chocolate and butter have melted and are smooth.
Add the melted chocolate to the cream cheese mixture and stir until fully combined.
Spread the French silk topping on the brownies and refrigerate until set, about 2-4 hours. Once brownies are set cut into squares and top with additional whipped cream and chocolate if desired.

Nutrition Information

Yield

Serving Size

Amount Per Serving

Calories 447Total Fat 30gSaturated Fat 20gTrans Fat 0gUnsaturated Fat 8gCholesterol 36mgSodium 127mgCarbohydrates 41gFiber 2gSugar 35gProtein 4g

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Hi! I’m Nellie. I am an entrepreneur, a busy mama of 3 and a wife to my high school sweetheart. I have been sharing content for over 12 years about how to cook easy recipes, workout tips and free printables that make life a little bit easier. I have been featured in places like Yahoo, Buzzfeed, What To Expect, Mediavine, Niche Pursuits, HuffPost, BabyCenter, Mom 2.0, Mommy Nearest, Parade, Care.com, and more!

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