This recipe is inspired by one of my husband’s favorite dishes. In Montenegro, his mother made this with tiny peppers from their garden and homemade feta cheese that was beginning to dry out. She baked the dish in the wood burning oven where the peppers caramelized, and the filling became rich. We adapted it to make at home. These little peppers are always delicious, and they disappear quickly. They are a great as an appetizer, a side dish, or a snack.
