How Bars Are Adapting to Gen Z, the Homebody Generation
“I already had a little bit of a barrier in knowing how to meet new people and make friends,” Cole says. “By the time...
How to Host a Day of the Dead Remembrance Celebration
For Hazel Tinoco Zavala, art director at Bon Appétit, Mexico never feels closer or farther away than on November 1. Día de Muertos, an...
Loneliness Isn’t Just a Holiday Issue—It’s a Year-Round Epidemic
On the morning of November 25, 2021, Liya Khaimova toasted two crumpets, brewed a mug of coffee, and sat down in the kitchen of...
The Best After-Dinner Drinks, According to Our Staff
The tryptophan is making you sluggish, your eyes heavy with satisfaction. You can’t fathom another bite—but how about another sip? A pour of something...
Fall-Apart Cabbage and More Recipes We Made This Week
It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot...
