Almond Flour Crackers
Prep Time : 15 minutes minutesCook Time : 15 minutes minutes
These crispy, buttery almond flour crackers have the nutty taste and crunch of sesame...
Vegan Greek Bowls with Cashew Tzatziki
These vegan Greek bowls are made with lemony orzo, savory chickpea oat balls, and a cool, creamy, cashew tzatziki. They’re brimming with color and...
Happy Hour at Socarrat NYC
As the clock ticks toward the late afternoon, happy hour starts to draw a crowd in locations across the city. At Socarrat in New...
Mise en Place Meets Mise en Scene
Art, Artists, and Babette’s Feast
Food and film have been entwined ever since Charlie Chaplin stabbed two bread rolls with forks and performed his little...
chocolate tahini fudge with sea salt
I adore tahini, chocolate, and sea salt. So, I put them all together here to create a halva-inspired fudge. It provides a just-right amount...
